Not sure where June went, but *I* went on vacation. Now that life is getting back to what constitutes normal in the summer, it's back to housewifery as usual. Ideas on the brain are my need to get the child on some kind of schedule, "emergency dinner," my new obsession with New Mexican food, and the transcendental pie I ate today.
My friend Jen attempted to teach me the art of pie crust. It's possible that I learned nothing -- though there's some pie dough in the fridge waiting for a solitary attempt this week -- but the fun was in the learning and the talking and the total enjoyment of all things food related. And this is some damn good pie. Perfect for the Third of July and Independence Day Eve.
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