Ah, it's still blueberry season! The grocer is practically giving them away, and that has led to blueberry crisps, pies, muffins, cereal toppings, and plain ol' handfuls while passing through the kitchen. Good times.
I never did make that Father's Day berry pie (although the butter was yummy), but I think taking the time to think it through makes up for the lack.
My pie-making is much improved from last summer, and we had a truly lovely blueberry pie last weekend.
See?
This morning, it was some quickly made muffins eaten al fresco. Did you know it takes less than an hour to go from opening a cookbook to eating fresh blueberry muffins? Alas, the butter on hand was store-bought. Can't ever seem to make all the cooking projects happen all at once!
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